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These merchants would set up camp night after night, exposing the tea to their nearby campfires, therefore permeating the leaves and giving them a more charred appearance and taste. With the invention of the clipper ships, teas could be transported in less than half the time, allowing them to arrive in a more preserved and unprocessed state. This new method of transport revolutionized the way tea, and green tea in particular, was perceived and experienced forever.

Today, green tea can be found everywhere in the mainstream marketplace in forms from loose leaf to powdered (known as matcha), and in other consumables, such as baked goods and breath fresheners.