Matcha is a powdered green tea made from shade-grown leaves called tencha. You whisk the powder into water instead of steeping leaves and removing them. A bowl, bamboo whisk, and a measured amount of matcha help make the preparation easy to repeat.
How to prepare Art of Tea Ceremonial Grade Matcha
The method below follows the preparation instructions shown with our Ceremonial Grade Matcha Tin. Follow the directions for your specific product when preparing a different matcha.
- Sift 1 teaspoon of matcha into a bowl. Sifting helps break up clumps before you add water.
- Add 2 ounces of hot water at around 175°F. A temperature-controlled kettle or thermometer helps you check the water temperature.
- Whisk in a quick W-shaped motion. Use a bamboo whisk, or chasen, and whisk until the matcha is smooth and frothy.
- Finish your drink. Add more hot water to taste, or pour the prepared matcha over milk for a matcha latte.
- Sip and enjoy. Adjust the final amount of water or milk to suit the drink you like.
This recipe uses a measured teaspoon. It does not assume that a teaspoon equals a particular weight in grams.
Choose your matcha and tools
Our Ceremonial Grade Matcha Tin contains 40 grams of Japanese matcha and can be prepared with warm water, shaken cold, or used in a latte. Explore the matcha collection for current options and follow each product's preparation instructions.
Build your matcha ritual
Start with the tea, then choose the tools you need.
Ceremonial Grade Matcha Tin
A 40-gram tin of Japanese matcha for whisked, cold, or latte preparations.
Explore the Matcha Tin
Matcha Kit
A glass bowl, bamboo whisk, measuring spoon, and whisk holder. Tools only; matcha is purchased separately.
Explore the Matcha KitFrequently asked matcha questions
Should I sift matcha before whisking?
Sifting helps separate clumps so the powder is easier to whisk smoothly into water. Sift into the bowl before adding water.
What water temperature should I use?
For the Ceremonial Grade Matcha preparation above, start with water around 175°F. This is the temperature shown in that product's current preparation instructions. Check the directions for your specific matcha rather than applying one temperature to every product or preparation style.
How do I whisk matcha smoothly?
Start with sifted powder and the measured water for your recipe. Whisk with a bamboo chasen in a quick W-shaped motion until the mixture looks smooth and frothy.
Can I make a matcha latte?
Yes. Prepare the matcha with water first, then pour it over your preferred milk. Adjust the amount of milk to taste.
Does the Matcha Kit include matcha?
The Matcha Kit contains a handblown glass bowl, bamboo whisk, bamboo measuring spoon, and whisk holder. Matcha is purchased separately.
Can I prepare this matcha cold?
Yes. Our Ceremonial Grade Matcha can be shaken cold as well as whisked with warm water. Choose the preparation that fits the drink you enjoy.
