Matcha-Deep
Elegant and Inviting
Since time immemorial tea aficionados have served
matcha in stylish gatherings. Matcha offers a lush and smooth feel with
a refreshing fresh grassy taste, the tea leaves a deep lingering tone
on the palate.
1. Preheat the tea bowl with boiling water. Discard and moisten the
chasen (tea whisk).
2. Scoop 2 grams of powdered green tea (matcha) and add approximately
one teacup of hot water.
3. Hold the bowl firmly with one hand and whisk with the chasen from
left to right to form frothy bubbles.
4. Hold the chasen in the middle of your foam, and allow the liquid
in the chasen to draw off, and gently remove the whisk.
