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Most oolong teas are best prepared at a water temperature of 185°-206° F, with a steep time of about 3-5 minutes. While this is a good rule-of-thumb, these suggested temperatures may vary depending on the type of oolong as well as the oxidation present in the dry leaf. Oolong teas can be re-steeped multiple times and unlike most other tea types, oolongs will improve and transform with each re-steeping. In most cases, the 4th or 5th steeping is often the best. For optimum results, you may want to increase the steeping temperatures slightly after the first few flushes to unlock more flavor potential. It is also suggested that you use about 1 tsp per 8oz cup for rolled oolongs and 1 Tbsp per 8oz cup for long leaf oolongs.