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Matcha is best enjoyed when frothed by fully whisking! Preheat the ceremonial matcha bowl with boiling water, and moisten the matcha whisk. Scoop 2 grams of powdered matcha green tea (we advise 1/4 teaspoon per 6-8oz of water) and add approximately one teacup of hot water. Hold the bowl firmly with one hand and whisk with the whisk from left to right to form frothy bubbles. Whisk the Matcha well and break up any small lumps with the tip of your whisk. This assures the most optimal flavor and a smooth and creamy texture. Hold the whisk in the middle of your foam, and allow the liquid in the whisk to draw off, and gently remove the whisk.