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Most teas can be re-steeped multiple times within a few hours of the initial infusion. The science of tea tasting is to do what tastes right. Learn and gauge according to your taste buds. Below is a guideline to get you on the right track. Investing in a level hot water dispenser would be a great tool for your journey into tea.

TEA TYPE

WATER TEMP

STEEP TIME

WHITE

175-185

1-3 MINUTES

CHINESE GREEN

185

3 MINUTES

JAPANESE GREEN

180

2-3 MINUTES

BLACK

206

3-5 MINUTES

DARJEELING

185

3 MINUTES

OOLONG (ROLLED & LONG LEAF)

185-206

3-5 MINUTES

HERBAL INFUSION/TISANE

206

5-7 MINUTES

RAW PU-ERH

195

FIRST SOAK 30 SECONDS THEN FLUSH. STEEP 3-5 MINUTES

HALF BAKED & FULL BAKED PU-ERH

206

FIRST SOAK 30 SECONDS THEN FLUSH. STEEP 3-5 MINUTES