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Pu-erh tea is most often steeped in either a yixing teapot or a gaiwan teabowl. Fill your choice of teaware with about 1 Tbsp tea leaves per 8oz water, and 'awaken' them by quickly rinsing with hot water at about 206°. Immediately flush out the water and re-steep. Pu-erh is brewed gongfu style, meaning that the tea leaves are only immersed in hot water for a short time before the tea is poured into another container. The best Pu-erh teas can be steeped up to 10-12 times before beginning to lose their flavor. Pu-erh tea is best enjoyed when slurped. This allows for exposure to the air, which will activate the diverse flavors while providing greater contact with your taste buds