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White teas are best prepared with a milder water temperature of 175°-185° F. Water that is too hot can cause the leaves to overcook and become astringent. To capture the best flavor, we recommend steeping white teas for 1-3 minutes only. Although some white teas can be re-steeped, it is not generally recommended, as a second or third steeping may not yield as flavorful or fragrant a cup. It is suggested that you use about 1 Tbsp per 8oz cup for optimum results.