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Katie Kirby

Cooking with Tea

Chinese Tea Eggs

By On October 24, 2012

We wanted to try a new recipe involving tea and happened to stumble across Chinese Tea Eggs online! What a find! They are simply hard boiled eggs, soaked in a mixture of… Read More

Art of Tea News

Art of Tea’s Pin It To Win It Contest

By On September 28, 2012

We have an Art of Tea Stainless Steel Tea Tumbler with a Fall Tea Sampler up for grabs! All you have to do is get pinning on Pinterest! Here’s how to enter:… Read More

Cooking with Tea

A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

Cooking with Tea

Tea Truffles

By On March 8, 2012

These simple truffles are comprised of a few basic ingredients: chocolate, cream, sugar and tea! They’re surprisingly easy to make and you can infuse your truffles with the tea of your choice.… Read More