Browsing All Posts By

Melissa Chua

Brewing Tea

Teaware 101: How to Choose the Right Teapot

By On February 15, 2013

When it comes to choosing the right teapot to steep your tea in, it may boil down to your preference, but there are certainly pros and cons to each type of pot.… Read More

Health & Lifestyle

The Paleo Diet and Tea

By On January 9, 2013

Happy 2013! New Year’s resolutions have been made. As many embark on the journey to weight loss for the new year, it’s fitting to explore the increasingly popular, paleo (Paleolithic) diet. The… Read More

Cocktails, Mocktails & More

Dessert Inspired Teas for the Holidays

By On December 20, 2012

Everyone indulges in sweets during the holidays. It’s tradition. Whatever your guilty pleasure may be, Art of Tea has healthy alternatives to satisfy your sweet tooth. Butterscotch, Chocolate Monkey and Vanilla Berry… Read More

Art of Tea News

Art of Tea Display Wins First Place in Local Contest

By On December 6, 2012

FIDM students design award winning display in the 3rd Annual Pasadena Magazine Design Competition Pasadena, CA (December 5, 2012) – A giant store display featuring Art of Tea products won first place… Read More

Gifts, Holidays & Events

Art of Tea’s Top 10 Holiday Gifts

By On November 19, 2012

The holidays are coming! Art of Tea’s gift giving guide will help you take care of everyone on your list. Shop our convenient and consumer-friendly online store without the hassle of long… Read More

Brewing Tea

Fifty Shades of Earl Grey

By On October 1, 2012

Warming the hearts of many, Earl Grey has become a timeless tea enjoyed most frequently in the West. Earl Grey is said to be named after English Prime Minister Charles Grey, who… Read More

Cocktails, Mocktails & More

A Matcha Highlight Part Five: Green Tea Smoothie

By On August 31, 2012

Let’s cap off the matcha series with a green tea smoothie recipe. Culinary matcha or Art of Tea’s Grade A Matcha is most frequently used as an organic base flavoring for smoothies… Read More

Cocktails, Mocktails & More

A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More

Brewing Tea

A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

Brewing Tea

Iced Tea Highlight: Hibiscus Cooler

By On June 28, 2012

We recently launched some amazing iced tea blends including a tropical, caffeinated tisane called Hibiscus Cooler. Similar to Art of Tea’s caffeine free favorite, Kauai Cocktail, this fruity blend marries sweet and… Read More