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Brewing Tea

Brewing Tea

Teaware 101: How to Choose the Right Teapot

By On February 15, 2013

When it comes to choosing the right teapot to steep your tea in, it may boil down to your preference, but there are certainly pros and cons to each type of pot.… Read More

Brewing Tea

Fifty Shades of Earl Grey

By On October 1, 2012

Warming the hearts of many, Earl Grey has become a timeless tea enjoyed most frequently in the West. Earl Grey is said to be named after English Prime Minister Charles Grey, who… Read More

Brewing Tea

A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

Brewing Tea

Iced Tea Highlight: Hibiscus Cooler

By On June 28, 2012

We recently launched some amazing iced tea blends including a tropical, caffeinated tisane called Hibiscus Cooler. Similar to Art of Tea’s caffeine free favorite, Kauai Cocktail, this fruity blend marries sweet and… Read More

Brewing Tea

Happy Hour with Art of Tea’s Blooming Teas

By On May 25, 2012

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Brewing Tea

Enjoy White Acai Iced in the Spring!

By On May 13, 2012

After the spring showers pass, the days welcome sunshine and higher temperatures. Iced tea is the perfect solution to cool down and quench your thirst on a sunny, beach-worthy day. As you… Read More

Brewing Tea

Re-Steeping Tea: Discovering the Many Flavors of Pu-erh (Part 2)

By On March 29, 2012

Art of Tea owner and founder, Steve Schwartz and I continued our tea journey to discover the wonders of re-steeping pu-erh. Naturally, this is not my favorite choice for tea because of… Read More

Brewing Tea

Re-Steeping Tea: Discovering the Many Flavors of Pu-erh (PART 1)

By On March 19, 2012

I sat down with Art of Tea owner and founder, Steve Schwartz for a lesson in re-steeping tea. One of the many benefits of loose leaf tea is the beauty of re-steeping… Read More

Brewing Tea

A Blooming Highlight on Halo

By On January 13, 2012

Have you ever tried a blooming tea? Being an avid tea drinker, I surprisingly never knew of their existence until I started working at Art of Tea. Blooming or flowering teas are… Read More

Brewing Tea

A DIFFERENT KIND OF “Iron Maiden”

By On October 8, 2011

There’s something about a good oxymoron. This one— Ti Kuan Yin, “Iron Goddess of Mercy”—uniquely captures the complexities of what some tea-drinkers consider to be the world’s best-known and best-loved Oolong. In… Read More