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Dessert Inspired Teas for the Holidays

By On December 20, 2012

Everyone indulges in sweets during the holidays. It’s tradition. Whatever your guilty pleasure may be, Art of Tea has healthy alternatives to satisfy your sweet tooth. Butterscotch, Chocolate Monkey and Vanilla Berry… Read More

Art of Tea Headlines

Art of Tea Display Wins First Place in Local Contest

By On December 6, 2012

FIDM students design award winning display in the 3rd Annual Pasadena Magazine Design Competition Pasadena, CA (December 5, 2012) – A giant store display featuring Art of Tea products won first place… Read More

Art of Tea Headlines

A Matcha Highlight Part Five: Green Tea Smoothie

By On August 31, 2012

Let’s cap off the matcha series with a green tea smoothie recipe. Culinary matcha or Art of Tea’s Grade A Matcha is most frequently used as an organic base flavoring for smoothies… Read More

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A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More

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Pacific Coast Mint Marinated Lamb Roast with Fennel and Eggplant

By On July 16, 2012

This recipe is prepared with a 2 lb boneless shoulder roast lamb seasoned with Art of Tea’s organic certified, caffeine free blend called Pacific Coast Mint. The Marinade You Will Need: -3… Read More

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A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

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Iced Tea Highlight: Hibiscus Cooler

By On June 28, 2012

We recently launched some amazing iced tea blends including a tropical, caffeinated tisane called Hibiscus Cooler. Similar to Art of Tea’s caffeine free favorite, Kauai Cocktail, this fruity blend marries sweet and… Read More

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A Matcha Highlight Part One: Harvesting Grade A Matcha

By On June 1, 2012

Contrary to the popular belief that matcha derives from Japan, it originally emerged during the Song Dynasty in China. Matcha is made from a shade grown green tea, also known as Gyokuro that… Read More

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Happy Hour with Art of Tea’s Blooming Teas

By On May 25, 2012

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Art of Tea Headlines

Enjoy White Acai Iced in the Spring!

By On May 13, 2012

After the spring showers pass, the days welcome sunshine and higher temperatures. Iced tea is the perfect solution to cool down and quench your thirst on a sunny, beach-worthy day. As you… Read More