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Cooking with Tea

Cooking with Tea

Tea of the Month: Mango Tulsi

By On March 31, 2014

Click here to learn more about Mango Tulsi. Iced tea available here. Share the Love Share the Tea:… Read More

Cooking with Tea

January Tea Pairing

By On January 14, 2014

To continue the celebration of National Hot Tea month, check out this delicious drink recipe and food pairing for you to enjoy while staying warm. All you need is a couple ingredients… Read More

Brewing Tea

Homemade Chai Masala

By On November 4, 2013

In our neck of the woods, it’s finally beginning to cool off after our extended summer and come into the perfect weather to curl up with a cup of tea. A time-honored… Read More

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Matcha Green Tea Protein Truffles

By On June 12, 2013

An increased intake in protein is a common thread in many diets. If you’re working out regularly or often enough, your body starts to crave and require more protein to function and… Read More

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Tea Dyed Easter Eggs

By On March 28, 2013

With all the unnecessary chemicals contaminating our food these days, why not use tea as an all-natural alternative to color your eggs this Easter? Here are some basic preparation tips and a… Read More

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How to Plan a Tea Party

By On February 22, 2013

With spring almost here and warmer days upon us, it’s the perfect time to host an afternoon tea party. Spring is the season for tea parties! Follow these tips to help plan… Read More

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Dessert Inspired Teas for the Holidays

By On December 20, 2012

Everyone indulges in sweets during the holidays. It’s tradition. Whatever your guilty pleasure may be, Art of Tea has healthy alternatives to satisfy your sweet tooth. Butterscotch, Chocolate Monkey and Vanilla Berry… Read More

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Chinese Tea Eggs

By On October 24, 2012

We wanted to try a new recipe involving tea and happened to stumble across Chinese Tea Eggs online! What a find! They are simply hard boiled eggs, soaked in a mixture of… Read More

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A Matcha Highlight Part Five: Green Tea Smoothie

By On August 31, 2012

Let’s cap off the matcha series with a green tea smoothie recipe. Culinary matcha or Art of Tea’s Grade A Matcha is most frequently used as an organic base flavoring for smoothies… Read More

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A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More