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Cooking with Tea

Cocktails, Mocktails & More

Homemade Iced Tea Cubes

By On June 9, 2014

Summer Peach Iced Tea cubes are the ideal way to keep your drink cold on a hot afternoon, while avoiding the dilution that comes with normal ice cubes. Simply add our Summer… Read More

Cocktails, Mocktails & More

January Tea Pairing

By On January 14, 2014

To continue the celebration of National Hot Tea month, check out this delicious drink recipe and food pairing for you to enjoy while staying warm. All you need is a couple ingredients… Read More

Brewing Tea

Homemade Chai Masala

By On November 4, 2013

In our neck of the woods, it’s finally beginning to cool off after our extended summer and come into the perfect weather to curl up with a cup of tea. A time-honored… Read More

Cooking with Tea

Matcha Green Tea Protein Truffles

By On June 12, 2013

An increased intake in protein is a common thread in many diets. If you’re working out regularly or often enough, your body starts to crave and require more protein to function and… Read More

Cooking with Tea

Chinese Tea Eggs

By On October 24, 2012

We wanted to try a new recipe involving tea and happened to stumble across Chinese Tea Eggs online! What a find! They are simply hard boiled eggs, soaked in a mixture of… Read More

Cocktails, Mocktails & More

A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More

Cooking with Tea

A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

Cooking with Tea

Pacific Coast Mint Marinated Lamb Roast with Fennel and Eggplant

By On July 16, 2012

This recipe is prepared with a 2 lb boneless shoulder roast lamb seasoned with Art of Tea’s organic certified, caffeine free blend called Pacific Coast Mint. The Marinade You Will Need: -3… Read More

Cooking with Tea

Tea Truffles

By On March 8, 2012

These simple truffles are comprised of a few basic ingredients: chocolate, cream, sugar and tea! They’re surprisingly easy to make and you can infuse your truffles with the tea of your choice.… Read More

Cooking with Tea

Thanksgiving Treats: Pumpkin Muffins Infused with Chocolate Monkey

By On November 22, 2011

I know the holidays are coming when I start to see fall-inspired baking mixes such as cranberry, apple spice and of course, pumpkin. Thanksgiving is just 2 days away. Do you know… Read More