Browsing Category

Cooking with Tea

Art of Tea Headlines

A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

Art of Tea Headlines

Pacific Coast Mint Marinated Lamb Roast with Fennel and Eggplant

By On July 16, 2012

This recipe is prepared with a 2 lb boneless shoulder roast lamb seasoned with Art of Tea’s organic certified, caffeine free blend called Pacific Coast Mint. The Marinade You Will Need: -3… Read More

Art of Tea Headlines

A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

Art of Tea Headlines

Iced Tea Highlight: Hibiscus Cooler

By On June 28, 2012

We recently launched some amazing iced tea blends including a tropical, caffeinated tisane called Hibiscus Cooler. Similar to Art of Tea’s caffeine free favorite, Kauai Cocktail, this fruity blend marries sweet and… Read More

Art of Tea Headlines

A Matcha Highlight Part One: Harvesting Grade A Matcha

By On June 1, 2012

Contrary to the popular belief that matcha derives from Japan, it originally emerged during the Song Dynasty in China. Matcha is made from a shade grown green tea, also known as Gyokuro that… Read More

Art of Tea Headlines

Happy Hour with Art of Tea’s Blooming Teas

By On May 25, 2012

Read More

Art of Tea Headlines

Enjoy White Acai Iced in the Spring!

By On May 13, 2012

After the spring showers pass, the days welcome sunshine and higher temperatures. Iced tea is the perfect solution to cool down and quench your thirst on a sunny, beach-worthy day. As you… Read More

Art of Tea Headlines

Tea Truffles

By On March 8, 2012

These simple truffles are comprised of a few basic ingredients: chocolate, cream, sugar and tea! They’re surprisingly easy to make and you can infuse your truffles with the tea of your choice.… Read More

Art of Tea Headlines

New Year’s Sangria w/Kauai Cocktail

By On December 30, 2011

Have you ever tried sangria with an herbal blend? Sangria has become so popular that everyone tends to have their own rendition of it, but two elements remain—typically red wine and fruits.… Read More

Art of Tea Headlines

Hot Cran Marnier Cider

By On December 12, 2011

With the winter in full swing and all of the holiday bustle upon us, a hot elixir can be just what the doctor ordered. This holiday inspired cider is sure to win… Read More