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How to Plan a Tea Party

By On February 22, 2013

With spring almost here and warmer days upon us, it’s the perfect time to host an afternoon tea party. Spring is the season for tea parties! Follow these tips to help plan… Read More

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The Paleo Diet and Tea

By On January 9, 2013

Happy 2013! New Year’s resolutions have been made. As many embark on the journey to weight loss for the new year, it’s fitting to explore the increasingly popular, paleo (Paleolithic) diet. The… Read More

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Dessert Inspired Teas for the Holidays

By On December 20, 2012

Everyone indulges in sweets during the holidays. It’s tradition. Whatever your guilty pleasure may be, Art of Tea has healthy alternatives to satisfy your sweet tooth. Butterscotch, Chocolate Monkey and Vanilla Berry… Read More

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Fifty Shades of Earl Grey

By On October 1, 2012

Warming the hearts of many, Earl Grey has become a timeless tea enjoyed most frequently in the West. Earl Grey is said to be named after English Prime Minister Charles Grey, who… Read More

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A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More

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A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

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A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

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Happy Hour with Art of Tea’s Blooming Teas

By On May 25, 2012

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Enjoy White Acai Iced in the Spring!

By On May 13, 2012

After the spring showers pass, the days welcome sunshine and higher temperatures. Iced tea is the perfect solution to cool down and quench your thirst on a sunny, beach-worthy day. As you… Read More

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Re-Steeping Tea: Discovering the Many Flavors of Pu-erh (Part 2)

By On March 29, 2012

Art of Tea owner and founder, Steve Schwartz and I continued our tea journey to discover the wonders of re-steeping pu-erh. Naturally, this is not my favorite choice for tea because of… Read More