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Frequently Asked Questions

By On March 7, 2013

In response to common inquires we receive daily, we have compiled FAQs for your convenience. Browse through these commonly asked questions with our responses to hopefully equip you with more knowledge about Art of… Read More

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How to Plan a Tea Party

By On February 22, 2013

With spring almost here and warmer days upon us, it’s the perfect time to host an afternoon tea party. Spring is the season for tea parties! Follow these tips to help plan… Read More

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Teaware 101: How to Choose the Right Teapot

By On February 15, 2013

When it comes to choosing the right teapot to steep your tea in, it may boil down to your preference, but there are certainly pros and cons to each type of pot.… Read More

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The Paleo Diet and Tea

By On January 9, 2013

Happy 2013! New Year’s resolutions have been made. As many embark on the journey to weight loss for the new year, it’s fitting to explore the increasingly popular, paleo (Paleolithic) diet. The… Read More

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Dessert Inspired Teas for the Holidays

By On December 20, 2012

Everyone indulges in sweets during the holidays. It’s tradition. Whatever your guilty pleasure may be, Art of Tea has healthy alternatives to satisfy your sweet tooth. Butterscotch, Chocolate Monkey and Vanilla Berry… Read More

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Art of Tea’s Top 10 Holiday Gifts

By On November 19, 2012

The holidays are coming! Art of Tea’s gift giving guide will help you take care of everyone on your list. Shop our convenient and consumer-friendly online store without the hassle of long… Read More

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A Matcha Highlight Part Five: Green Tea Smoothie

By On August 31, 2012

Let’s cap off the matcha series with a green tea smoothie recipe. Culinary matcha or Art of Tea’s Grade A Matcha is most frequently used as an organic base flavoring for smoothies… Read More

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A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More

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A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

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Pacific Coast Mint Marinated Lamb Roast with Fennel and Eggplant

By On July 16, 2012

This recipe is prepared with a 2 lb boneless shoulder roast lamb seasoned with Art of Tea’s organic certified, caffeine free blend called Pacific Coast Mint. The Marinade You Will Need: -3… Read More