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A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

Art of Tea Headlines

Iced Tea Highlight: Hibiscus Cooler

By On June 28, 2012

We recently launched some amazing iced tea blends including a tropical, caffeinated tisane called Hibiscus Cooler. Similar to Art of Tea’s caffeine free favorite, Kauai Cocktail, this fruity blend marries sweet and… Read More

Art of Tea Headlines

Happy Hour with Art of Tea’s Blooming Teas

By On May 25, 2012

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Art of Tea Headlines

Re-Steeping Tea: Discovering the Many Flavors of Pu-erh (Part 2)

By On March 29, 2012

Art of Tea owner and founder, Steve Schwartz and I continued our tea journey to discover the wonders of re-steeping pu-erh. Naturally, this is not my favorite choice for tea because of… Read More

Art of Tea Headlines

Re-Steeping Tea: Discovering the Many Flavors of Pu-erh (PART 1)

By On March 19, 2012

I sat down with Art of Tea owner and founder, Steve Schwartz for a lesson in re-steeping tea. One of the many benefits of loose leaf tea is the beauty of re-steeping… Read More

Art of Tea Headlines

Tea Truffles

By On March 8, 2012

These simple truffles are comprised of a few basic ingredients: chocolate, cream, sugar and tea! They’re surprisingly easy to make and you can infuse your truffles with the tea of your choice.… Read More

Art of Tea Headlines

Benefits of Green Tea: 7 Reasons to Drink Green Tea

By On March 6, 2012

Thanks to the Chinese, green tea has been around for over 4000 years. According to numerous studies and medical reports, there are many health benefits attributed to drinking green tea. We reap… Read More

Brewing Tea

A Blooming Highlight on Halo

By On January 13, 2012

Have you ever tried a blooming tea? Being an avid tea drinker, I surprisingly never knew of their existence until I started working at Art of Tea. Blooming or flowering teas are… Read More

Art of Tea Headlines

New Year’s Sangria w/Kauai Cocktail

By On December 30, 2011

Have you ever tried sangria with an herbal blend? Sangria has become so popular that everyone tends to have their own rendition of it, but two elements remain—typically red wine and fruits.… Read More

Art of Tea Headlines

Homemade Spa Treatments with Tea

By On December 14, 2011

With all the hustle and bustle during this time of the year, it’s easy to feel stressed out, overwhelmed and anxious about the holidays looming ahead. It’s necessary to remember to take… Read More