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Cooking with Tea

Cocktails, Mocktails & More

Pumpkin Spice Chai Latte Recipe

By On September 18, 2014

Pumpkin Spice Chai Latte (makes four 8 oz servings) You will need: - 10 tsp Pumpkin Spice Chai - 2 cups hot water - 2 cups milk - sugar to taste  Instructions: Simmer 10… Read More

Cooking with Tea

A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

Cooking with Tea

Pacific Coast Mint Marinated Lamb Roast with Fennel and Eggplant

By On July 16, 2012

This recipe is prepared with a 2 lb boneless shoulder roast lamb seasoned with Art of Tea’s organic certified, caffeine free blend called Pacific Coast Mint. The Marinade You Will Need: -3… Read More

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Art of Tea Core Value #1 : Committed to Growing our Customers’ Businesses

By On February 10, 2010

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History and Culture of Tea

Art of Tea Recommended Tea Books

By On March 17, 2009

Art of Tea Recommended Tea Books… Read More