Browsing Tag

matcha

Brewing Tea

Matcha Tea Guide

By On April 23, 2014

In honor of the tea of the month, Ceremonial Matcha, we have put together a guide to make the perfect cup of Matcha using our new bowl set. Check it out below!… Read More

Cooking with Tea

Matcha Green Tea Protein Truffles

By On June 12, 2013

An increased intake in protein is a common thread in many diets. If you’re working out regularly or often enough, your body starts to crave and require more protein to function and… Read More

Cocktails, Mocktails & More

A Matcha Highlight Part Five: Green Tea Smoothie

By On August 31, 2012

Let’s cap off the matcha series with a green tea smoothie recipe. Culinary matcha or Art of Tea’s Grade A Matcha is most frequently used as an organic base flavoring for smoothies… Read More

Cocktails, Mocktails & More

A Matcha Highlight Part Four: Flavoring with Matcha

By On August 2, 2012

Grade A Matcha or culinary matcha is commonly used to flavor, season and marinate food items and drinks. Follow these three easy steps to make instant green tea flavored ice cream anytime… Read More

Cooking with Tea

A Matcha Highlight Part Three: Cooking with Matcha

By On July 27, 2012

Matcha Cupcakes Here’s a fun, easy recipe using tea. Try to use a high grade matcha, such as Art of Tea’s Grade A Matcha since the quality will greatly affect the end… Read More

Brewing Tea

A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

History and Culture of Tea

A Matcha Highlight Part One: Harvesting Grade A Matcha

By On June 1, 2012

Contrary to the popular belief that matcha derives from Japan, it originally emerged during the Song Dynasty in China. Matcha is made from a shade grown green tea, also known as Gyokuro that… Read More

History and Culture of Tea

Japanese Green Tea 101 – Part II

By On July 26, 2010

Two weeks ago on the Art of Tea blog, we shared some of the key components that set Japanese green teas apart from each other. This week, we’re continuing the story of what makes Japanese green… Read More