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By the mid-1900’s, the popularity of oolong teas had grown so much that oolong tea production began in Taiwan. Because of the variable weather and terrain throughout Taiwan, the profiles and overall quality of teas grown there are rather unpredictable and can change dramatically from season to season.

Although the cultivation of oolong tea has spread through various parts of Asia and all the way to India and Nepal in the past decade, the best oolongs today still tend to come from the Anxi and Fujian regions of China or Taiwan and are still best enjoyed using the methods that were crafted during its early inception.