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White Tea Today

Modern day harvesting and preparation of white tea is quite minimal and includes drying and withering of the leaves in one of several methods. These methods include heated vents, wind drying chambers or natural sunlight almost immediately after picking, preventing oxidization. Because of the minimalistic processing involved, many people refer to white tea as a “raw” tea and it is believed to have a higher amount of beneficial properties than green or black teas . The tea withering processes vary from region to region in Fujian, and are very much influenced by the environment, both in terms of climate and local traditions.