Best Teas to Drink During Pregnancy: Safe Picks & Avoids
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The Best Teas to Drink During Pregnancy (and Which Ones to Skip)

Quick answer

Yes, you can usually keep drinking tea during pregnancy, with two ground rules: hold caffeine under 200 mg a day (roughly one 12-ounce coffee's worth) and stick to herbal teas with a pregnancy-friendly track record, like ginger, peppermint, and lemon balm. Save red raspberry leaf for the third trimester, skip detox and slimming blends, and run any herbal tea past your OB or midwife before you make it a habit.

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Expecting and missing your daily cup? You're not alone, and the good news is you don't have to give it up. Plenty of teas are safe to drink during pregnancy, and a few of them may even take the edge off the rougher parts, like the queasy mornings and the restless nights. The trick is knowing which ones earn a spot in your mug and which belong on the shelf until after delivery.

Here's the honest version. The research on herbal teas in pregnancy is thinner than anyone would like, so the smart approach is a cautious one: favor a short list of well-studied teas, watch your caffeine, and treat your provider as the final word. Below are the safe picks, the ones to avoid, how much caffeine is okay, and how to brew it all well.

Want a gentle place to start? Our caffeine-free teas are an easy, hydrating swap while you're expecting.

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Do you have to give up tea when you're pregnant?

Short answer: usually not. Most expecting parents can enjoy tea while pregnant as long as they keep caffeine in check and choose herbal blends carefully. A warm cup can be a real comfort, and unsweetened tea counts toward your daily fluids, which matters more than ever when you're building a whole new human.

That said, "herbal" does not automatically mean "harmless." Herbs are concentrated plant compounds, and a few can act on the uterus in ways that aren't a problem at the dinner table but can be in a strong daily brew. Because the safety data is limited, this is one place where it pays to ask first.

Good to know: Before you add any new herbal tea to your routine, run it by your OB-GYN or midwife, especially if your pregnancy is high-risk or you've had a preterm birth or miscarriage before. No online list can replace advice tailored to you.

How much caffeine is safe during pregnancy?

This is the big one. The American College of Obstetricians and Gynecologists (ACOG) advises keeping caffeine under 200 mg per day during pregnancy, which works out to about one 12-ounce cup of brewed coffee. Worth flagging: older guidance you'll still see floating around says 300 mg, but 200 is the more current and conservative number, so that's the one to plan around.

Why the caution? Caffeine crosses the placenta, and your baby can't process it the way you do. Your own body also clears it more slowly when you're pregnant, sometimes up to three times as long, so it lingers. Higher intakes have been linked in some studies to a greater risk of miscarriage and low birth weight, though the research isn't fully settled. Staying under the limit is the sensible play.

Every true tea, the kind made from the Camellia sinensis plant, has some caffeine: that's green, black, white, oolong, and matcha. Herbal teas, or tisanes, are naturally caffeine-free, which is part of why they're so popular in pregnancy. If you love your morning cuppa, here's roughly how the true teas stack up per 8-ounce cup:

Tea (8 oz cup) Approx. caffeine How many fit under 200 mg
Matcha 60–80 mg 2–3 cups
Black tea 47–53 mg 3–4 cups
Green tea 29–49 mg 4–6 cups
White tea 15–30 mg 6–8 cups
Herbal tea (tisane) 0 mg Caffeine-free

Remember that the 200 mg ceiling covers your whole day, not just tea. Coffee, chocolate, soda, and energy drinks all add up, so count them together. If you'd rather skip the math, leaning on caffeine-free options takes the guesswork out of it. Our breakdown of how much caffeine is in your tea goes deeper, and if green is your comfort drink, our green teas sit at the lighter end of the scale.

Herbal teas generally considered pregnancy-friendly

A handful of herbal teas have a long history of use in pregnancy and enough evidence that many providers consider them reasonable in moderation, meaning about one to two cups a day. These three come up again and again. Stick to single-ingredient teas where you can, since they're easier to vet than multi-herb blends.

Ginger

Ginger is the most-studied herbal remedy for pregnancy nausea, and it has earned its reputation. Research supports it for easing morning sickness, nausea, and vomiting, which makes it a first-trimester favorite. A warm cup is a gentle way to settle a rolling stomach. Our French Lemon Ginger pairs bright citrus with real ginger and stays fully caffeine-free.

Peppermint

Peppermint is widely used to calm gas, bloating, nausea, and heartburn, all of which tend to show up uninvited during pregnancy. It's considered likely safe in moderate amounts, though some sources suggest going easy on it in the first trimester. Crisp and cooling, it's a lovely after-dinner option. Try our Pacific Coast Mint when heartburn strikes.

Lemon balm

Lemon balm has a soft, lemony character and a calming reputation. It's been used to ease irritability, anxiety, and trouble sleeping, which can be a quiet struggle in pregnancy, and it's generally regarded as likely safe in tea-sized amounts. You'll find it woven into our Rejuvenating Tea Bundle, built around herbs that help you wind down.

Moderation is the whole game. Even a "safe" tea is still a dose of something, so one or two cups beats drinking it all day.

Not sure what to sip from one week to the next? Our Tea of the Month club sends a fresh, hand-picked selection to your door, so it's easy to keep a few caffeine-free favorites stocked.

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Red raspberry leaf tea: helpful, but timing matters

Red raspberry leaf tea gets talked about more than almost any other pregnancy tea, and it deserves its own section because the timing is what makes or breaks it. It's brewed from the leaves of the raspberry plant, not the fruit, it's naturally caffeine-free, and it's long been used as a uterine tonic said to tone the uterus and help prepare the body for labor.

Here's the catch. Because it may encourage uterine contractions, most providers recommend skipping it in the first trimester. The common guidance is to start in the third trimester, often around 32 weeks, beginning with a single cup and watching how you feel. The evidence is genuinely mixed: one study found it shortened the pushing stage of labor by about ten minutes, but the research is limited and far from conclusive.

Use with care: Get your provider's okay before starting raspberry leaf tea, and avoid it if you've had preterm labor, a prior miscarriage, or a high-risk pregnancy. If you notice cramping, spotting, or Braxton Hicks contractions after drinking it, stop and check in with your provider.

Teas and herbs to avoid during pregnancy

Some herbs have been linked to a higher risk of miscarriage or preterm labor, or simply lack the safety data to feel comfortable about. Many are fine as a pinch of seasoning in cooking but become a concern in the concentrated, daily form of a medicinal tea. When in doubt, leave these off your list until after you've delivered and finished breastfeeding.

Herbs and teas to steer clear of

Blue cohosh and black cohosh, pennyroyal, licorice root, dong quai, goldenseal, saw palmetto, motherwort, vervain, borage, fenugreek, fennel, lovage, and large amounts of sage, thyme, or chamomile. Skip anything sold as a detox, cleanse, slimming, or laxative tea too, since those can trigger diarrhea and dehydration.

Blends are where people get caught out. A cozy-sounding "sleepy" or "wellness" blend can hide several herbs at once, and a tea that's mostly safe might still include something like valerian, which has limited pregnancy data. Read every ingredient on the label, not just the name on the front. Our guide to botanicals and herbal tea ingredients is a handy reference when you're decoding a label.

How to brew and enjoy tea safely

How you make your tea matters almost as much as which tea you choose. Brew herbal teas with fully boiling water and steep for three to five minutes. The heat pulls out the flavor and beneficial compounds, and it kills any bacteria that natural plant material can occasionally carry. For that reason, skip sun tea, since the water never gets hot enough to be safe.

Keep your intake moderate, around one to two cups of any herbal tea a day, and rotate your choices instead of hammering the same herb morning to night. If you want to sweeten things, honey is fine for pregnant adults, since the infant botulism warning only applies to babies under one year old. A squeeze of lemon in hot water is another easy, worry-free option.

Good to know: Craving an iced tea? Brew it hot with boiling water first, then chill it. And check the label on bottled iced teas, since many are black-tea based and quietly add to your daily caffeine.

A simple tea routine, trimester by trimester

Your needs shift as pregnancy moves along, and so can your tea. Think of this as a loose map rather than a prescription, and adjust with your provider. Here's how a pregnancy tea routine often takes shape:

Stage What it helps with Teas to reach for
First trimester Nausea, morning sickness Ginger; small amounts of peppermint
Second trimester Digestion, calm, sleep Peppermint, lemon balm, ginger
Third trimester Labor prep (with provider okay) The above, plus red raspberry leaf

If queasiness is your main companion early on, our deep dive on French Lemon Ginger is worth a read. As you settle into the middle months, a small rotation of caffeine-free favorites keeps tea time interesting without any second-guessing.

Key takeaways

  • Keep total caffeine under 200 mg a day from all sources, per ACOG.
  • Ginger, peppermint, and lemon balm are the herbal teas most often considered pregnancy-friendly in moderation.
  • Save red raspberry leaf for the third trimester, and only with your provider's okay.
  • Avoid cohosh, pennyroyal, licorice, detox blends, and large amounts of culinary herbs like sage.
  • Brew with boiling water, hold to one to two cups daily, and check every blend's full ingredient list.

Frequently asked questions

Can I drink tea while pregnant?

In most cases, yes. You can enjoy tea during pregnancy as long as you keep caffeine under 200 mg per day and choose herbal teas with a pregnancy-friendly track record, like ginger, peppermint, and lemon balm. Check with your OB or midwife before adding any new herbal tea, especially if your pregnancy is high-risk.

How much caffeine can I have during pregnancy?

ACOG recommends keeping caffeine under 200 mg per day, which is about one 12-ounce cup of brewed coffee. That limit covers everything you consume, including tea, coffee, chocolate, and soda, so add it all up across the day.

Is green tea safe during pregnancy?

Green tea is generally considered fine in moderation, but it does contain caffeine, roughly 29 to 49 mg per 8-ounce cup. Count it toward your 200 mg daily limit along with any other caffeine, and lean on caffeine-free herbal teas if you want extra cups without the math.

When can I start drinking raspberry leaf tea?

Most providers suggest waiting until the third trimester, often around 32 weeks, and starting with one cup a day. It's usually avoided in the first trimester because it may encourage uterine contractions. Always get your provider's okay first, and stop if you notice cramping or spotting.

Is peppermint tea safe during pregnancy?

Peppermint tea is considered likely safe in moderate amounts and is often used to ease nausea, gas, and heartburn. Some sources suggest being a little cautious with it in the first trimester. As with any herbal tea, one to two cups a day is a sensible ceiling.

Are detox or "skinny" teas safe during pregnancy?

No. Detox, cleanse, slimming, and laxative teas should be avoided during pregnancy. They often contain herbs like senna or cascara that can cause diarrhea and dehydration, and many list ingredients that aren't safe for expecting parents. Stick to single-ingredient teas from the pregnancy-friendly list instead.

Find your pregnancy-friendly favorites

Explore a range of caffeine-free teas in one go with our sampler, and enjoy free shipping on orders over $60.

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This article is for general information and isn't medical advice. Every pregnancy is different, so please talk with your OB-GYN or midwife before changing what you eat or drink. Have a question about a specific blend? Feel free to contact Art of Tea and we're happy to help.