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How to Make Iced Tea: Brewed Cold or Hot, Sun Method & More

Iced tea is a timeless refreshment, perfect for cooling off during warm days, accompanying meals, or simply enjoying as a soothing beverage. Whether you prefer the briskness of cold brewing, the speed of hot brewing, or the traditional charm of sun tea, there's a method to suit every palate. 

Selecting Your Tea for Iced Tea

Choosing the right tea is crucial for a delightful iced tea experience. Here's what to consider:

  • Tea Type: Black tea is a classic choice, offering a robust flavor. Green tea provides a lighter, more delicate taste. Herbal teas like hibiscus or chamomile offer caffeine-free options with unique flavors.

  • Tea Form: Loose leaf tea often delivers a fuller flavor compared to tea bags, as it allows leaves to expand fully.

  • Caffeine Content: If you're sensitive to caffeine, opt for herbal or decaffeinated teas.

  • Water Quality: Use filtered water to avoid impurities that can affect the taste of your tea.

How to Make Iced Tea: Step-by-Step Methods

Step 1: Cold Brew Iced Tea (Overnight)

Ingredients:

  • Loose leaf tea or tea bags (e.g., 5 tablespoons loose leaf tea or 10 tea bags for 4 cups of water).

  • Filtered cold water.

Instructions:

  1. Place tea in a clean container, our takeya is suggested.

  2. Add cold, filtered water.

  3. Cover and refrigerate overnight (12–24 hours).

  4. Strain the tea or remove tea bags.

  5. Serve over ice.

Note: Cold brewing results in a smoother, less bitter tea, as it avoids extracting tannins that cause bitterness.

Step 2: Quick Hot Brew Iced Tea

Ingredients:

  • Loose leaf tea or tea bags.

  • Hot water (just below boiling).

  • Ice. 

Instructions:

  1. Boil water and let it cool slightly to about 190–200°F (88–93°C) for black tea, or 175–185°F (80–85°C) for green tea.

  2. Steep tea for 3–5 minutes for black tea, or 2–3 minutes for green tea.

  3. Remove tea bags or strain leaves.

  4. Allow tea to cool to room temperature.

  5. Serve over ice.

Note: This method is faster but may result in a slightly more astringent taste due to higher tannin extraction.

Step 3: Sun Tea (Traditional Method)

Ingredients:

  • Loose leaf tea or tea bags

  • Filtered water

Instructions:

  1. Place tea in a clean glass jar.

  2. Add filtered water.

  3. Cover and place the jar in direct sunlight for 2–4 hours.

  4. Remove tea bags or strain leaves.

  5. Refrigerate to cool.

How to Sweeten Iced Tea

Enhance your iced tea with natural sweeteners:

  • Simple Syrup: Dissolve equal parts sugar and water, then cool before adding to tea.

  • Honey or Agave Syrup: Offers a natural sweetness with distinct flavors.

  • Apple Juice: A mild, fruity alternative that sweetens without overpowering the tea's flavor.

  • Fruit Jam: Stir in a spoonful of your favorite jam for a unique twist.

Tip: Avoid granulated sugar in cold tea, as it may not dissolve properly and can leave sediment.

How to Store Iced Tea

Proper storage ensures your iced tea remains fresh:

  • Airtight Containers: Use glass or BPA-free plastic containers to prevent flavor contamination.

  • Refrigeration: Store tea in the coldest part of the fridge, typically at the back.

  • Duration: Consume within 3–5 days for optimal freshness; however, it's best enjoyed within the first 24–48 hours.

FAQs

Q: How many tea bags do you use for iced tea?

A: Typically, use 1 tea bag per 8 oz (240 ml) of water. For stronger tea, especially when serving over ice, consider doubling the amount.

Conclusion

Whether you prefer the slow infusion of cold brewing, the quickness of hot brewing, or the traditional charm of sun tea, making iced tea at home allows you to customize flavors and sweetness to your liking. Remember to choose quality tea, use clean water, and store your brew properly to enjoy a refreshing glass every time.

For more iced tea inspiration and premium blends, explore Art of Tea's Iced Tea Collection.