Matcha Grade A is organic, stone ground green tea powder from China, made for matcha lattes, smoothies and baking. It tastes fresh, grassy and sweet, and whisks into a smooth, frothy cup. Use 1 to 2 grams per 8 oz, with water at 180 to 185°F.
Caffeine:
Medium
Tasting notes:
Fresh, Grassy, Sweet
Origin:
China
Frequently Bought Together
Matcha Grade A is organic, stone ground green tea powder from China, made for matcha lattes, smoothies and baking. It tastes fresh, grassy and sweet, and whisks into a smooth, frothy cup. Use 1 to 2 grams per 8 oz, with water at 180 to 185°F.
Matcha Grade A at a glance
Origin: China
Ingredient: organic stone ground green tea
Certified: Organic, Kosher
Caffeine: medium
Flavor: fresh, grassy, sweet
Serving: 1 to 2 grams per 8 oz
Water: 180 to 185°F
Sizes: 4 oz pouch (about 60 cups) and 1 kg pouch (about 530 cups)
How to make a matcha latte
Sift 1 to 2 grams into a bowl, add about 2 oz of water at 180 to 185°F and whisk in a W motion until frothy. Pour over steamed milk, or over cold milk and ice.
Grade A or Ceremonial?
Grade A comes from China and is made for mixing into lattes, smoothies and recipes. Our Ceremonial Grade Matcha comes from Japan, from three shade grown varietals, and is made for whisking with water and drinking on its own, though it also makes a lovely latte. Explore our full matcha collection.
Steep Time: Whisk until frothy Water Temperature: 180 - 185 F Serving Size: 1-2g / 8oz
Matcha Stone Ground Green Tea
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