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Art of Iced Matcha Recipe

There's nothing quite like an iced tea on a warm spring day. Today we're sharing our iced matcha recipe using our Matchasticks. It's perfect for a morning pick-me-up, to take on a spring picnic, or even a fun treat to serve to guests!

Our Matchasticks are a vibrant green color with a nice creamy finish. Whether you're a matcha pro or just starting to enjoy it, this is the perfect matcha for you!

Pick up a box of Matchasticks, then simply save or print the recipe card below and you’re ready to make this refreshing spring drink!

If you try this recipe out at home, be sure to share your photos with us on Twitter or Instagram by tagging Art of Tea. 

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Art of Iced Matcha from Art of Tea

Ingredients

  • 2 Matchasticks
  • 8 oz. cold water
  • 4 oz. ice

Instructions

  1. Pour Matchasticks into a bowl or wide cup.
  2. Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.
  3. Add remaining cold water and ice, stir until fully mixed.
  4. Serve in a tall glass over ice.