Matcha is green tea ground into a fine powder and whisked into water. Choose Japanese Ceremonial Grade Matcha for a smooth bowl of tea, Grade A for lattes and cooking, or pre-measured Matchasticks for convenience. All matcha contains caffeine.

• For drinking straight: our Ceremonial Grade Matcha, 40g is an organic blend of three green tea varietals, ground and packed in Japan. The light, smooth and refreshing character works well whisked with water. A 40g tin is $48 and makes 20 servings at 2g each: $2.40 per serving.
• For a regular matcha ritual: the 80g Ceremonial Grade Matcha tin is $77 and makes 40 servings at 2g each: approximately $1.93 per serving.
• For lattes, smoothies and baking: Organic Grade A Matcha is sourced from China. Choose the 4oz pouch ($51), approximately 57 servings at 2g each, or about $0.90 per serving. Grade A is a separate product from our Japanese Ceremonial Grade Matcha.
• For travel or easy measuring: Matchasticks contain Japanese organic Ceremonial Grade Matcha in 12 individual 2g packets. At $34 per box, each packet is approximately $2.83.

Serving costs use a 2g portion and the listed USD prices as of September 29, 2026, before shipping or discounts. Adjust portions to taste and check the product pages for current prices.

Starting out or buying a gift?

The Matcha Kit includes a glass bowl, bamboo whisk, measuring spoon and whisk holder; it contains tools only. For tea and tools together, choose the Ceremonial Matcha Gift Set with 12 Matchasticks or the gift set with a 40g Ceremonial Matcha tin.

How to prepare matcha

Sift 1–2g of powder into a bowl. Add about 2oz of hot water, around 175°F for ceremonial grade or 180–185°F for Grade A, and whisk briskly in a W motion until a fine foam forms. Add more water or milk to taste. Keep the opened container tightly sealed, cool and away from light.

Prefer a steeped tea? Matcha+ combines organic sencha with a dusting of ceremonial matcha. Explore what ceremonial grade matcha is and which matcha to choose for your cup.